SAMPLE TASTING FLIGHT

Coffee Blossom Tea

The experience begins with an unexpected revelation—a delicate tea crafted from coffee blossoms harvested before the cherries form. This jasmine-like infusion offers a floral, elegant introduction to the coffee plant's full spectrum of flavors.

Pour Over Coffee

The purest expression of FRINJ's terroir. Brewed as a pour-over, this preparation highlights the California Geisha's inherent sweetness, complexity, and structured acidity—notes of pomegranate, Syrah grape, and Saigon cinnamon emerge in this crystalline cup.

Cold Brew

The same exceptional coffee, transformed. Cold brewing reveals an entirely different character—softer in temperature, richer in mouthfeel, offering guests a compelling study in how method shapes perception.

Cascara Tea

The tasting concludes with cascara, a tea made from the dried coffee cherry fruit—a traditional preparation from coffee's birthplace in Ethiopia and Yemen, bringing the experience full circle from blossom to fruit.

Coffee Mocktail

An alcohol-free expression of coffee, crafted with seasonal botanical accents. Bright and layered, it showcases the coffee's aromatics and natural sweetness in a refined and complex format.